Food Service Bid Information

We extend a warm welcome to those wishing to do business with the San Angelo Independent School District (SAISD or the "District"). It is our goal to make our relationship friendly and mutually rewarding. If you sell a commodity or service, you can probably do business with SAISD. Our principal objective is to acquire goods and services at a fair and reasonable price. We are constantly seeking new sources and welcome your participation.

Food Service Bid Information
Bid Bid Tab
Grease Trap ##18-15 - Open Date: 11/8/2017  
Paper Bid #18-10 - Open Date: 6/14/2017 Bid Tab for #18-10
Produce High Volume #18-16 - Open Date: 5/23/2017 Bid Tab for #18-16
Staple Bid #18-12 - Open Date: 5/17/2017 Bid Tab for #18-12
Frozen Bid #18-11 - Open Date: 5/17/2017 Bid Tab for #18-11
Prepared Pizza #18-4 - Open Date: 4/26/2017 Bid Tab for #18-4
Bakery Products #18-3 - Open Date: 4/26/2017 Bid Tab for #18-3
Dairy Products #18-1 - Open Date: 4/25/2017 Bid Tab for #18-1
Grease Trap #17-15 - Open Date: 10/20/2016 Bid Tab for #17-15
Closed - Paper & Chemicals Bid #17-10 - Open Date: 5/25/2016 Bid Tab for #17-10
Closed - Staple Food Bid #17-12 - Open Date: 5/11/2016 Bid Tab for #17-12
Closed - Frozen Food #17-11 - Open Date: 5/4/2016 Bid Tab for #17-11
Closed Bakery Products CSP #16-3 - Open Date: 4/16/2015 Bid Tab for #16-3
Closed Direct Delivery Produce and High Volume Items #15-16 - Open Date: 5/13/2014 Bid Tab for #15-16
Closed - Prepared Pizza Competitive Sealed Proposal #15-4 - Open Date: 4/15/2014 Bid Tab for #15-4

Those wishing to bid on any of the above proposals should download and complete the appropriate documents and return to the SAISD Food Service Department before the opening date and time listed above. Details are included in the Bid packet.

If you would like to request a hard copy of the forms or need any additional information, please contact Jason Henry in the Food Service Office at 325-659-3615.

Contact Information:

Jason Henry
Purchasing & Inventory Coordinator

T: (325) 659-3615
F: (325) 658-4353